Rice and Luganega

Recipe first for 4 people based on Lugano - cooking method fried.

Preparation:

Preparation: Fry the chopped onion and celery in half the butter and a little olive oil; add the fresh sausage cut into small pieces and brown it slightly. Pour in the white wine and let it evaporate slightly, then add the rice and mix for a few minutes. - Add the hot broth a little at a time until the rice is completely cooked (about 15-20 minutes) and finally add the remaining butter and plenty of Parmesan cheese.

Ingredients:

Ingredients: 150 G Fresh Luganega Sausage - 200 G Rice - 100 Cl Meat Broth (or stock cube) - 1 Celery - 1 Onion - 1 Glass of White Wine - Abundant Parmesan Cheese - 40 G Butter

November 13, 2021 | Letture: 112 | Categorie: First | By: Admin

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