Rice And Mussels Salad

Preparation:

Preparation: Boil the rice in plenty of salted water, drain it al dente and rinse it under cold water. Wash the mussels and let them open in a covered saucepan. Remove the molluscs and filter the cooking juices. Fry the onion in oil, add the mussels with the filtered liquid and the prawns and cook for a few minutes. Pour it all over the rice and mix. Prepare a sauce with oil, vinegar, thyme, salt and pepper. Season the rice and sprinkle with parsley.