Rice And Mussels
Recipe first for 6 people based on Mussels.
Preparation:
Preparation: Open the mussels and pass the cooking water. Brown the garlic in the oil, add the rice, the mussel water and 1 glass of boiling water. Salt a little, pepper and mix well. Add half of the mussels and pour into a mould. Then turn everything upside down on a plate and garnish with chopped parsley and the remaining mussels.
Ingredients:
Ingredients: 1500 G Mussels - 400 G Rice - 1/2 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper - Parsley
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