Rice And Onion Soup
Recipe first for 4 people based on Onion - cooking method fried.
Preparation:
Preparation: Slice the onions and fry them in 50 g of butter. As soon as they are golden, cover them with a light layer of flour, mix and add 100 cl of hot water. Season with salt and pepper, add the clove and cook for 10 minutes over low heat with the pan covered. Throw in the rice and cook it. Serve with grated parmesan.
Ingredients:
Ingredients: 4 Handfuls of Rice - 2 Onions - 1 Clove - Butter - Salt - Pepper - Grated Parmesan Cheese - Flour
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