Rice And Peperonata

Recipe first for 4 people based on Red pepper with tomato - cooking method fried.

Preparation:

Preparation: Boil the rice, drain it and add the lemon juice. Fry the onion in the oil, add the chopped tomatoes and cook for 10 minutes. Cut the aubergine into cubes and the peppers into strips. Fry them in hot oil and when golden, dip them in the sauce, add 2 tablespoons of vinegar and mix. Leave to cool and add to the rice.

Ingredients:

Ingredients: 300 G Rice - 1 Red Pepper - 1 Yellow Pepper - 1 Aubergine - 1 Onion - 2 Tomatoes for Sauce - Lemon Juice - Olive Oil - Wine Vinegar - Salt

September 1, 2022 | Letture: 111 | Categorie: First | By: Admin

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