Rice And Peppers

Recipe first for 4 people based on Peppers with tomato - cooking method fried.

Preparation:

Preparation: In a saucepan, fry the chopped onion and garlic in butter. Mix in the peppers cleaned and cut into thin strips, cover and cook for twenty minutes. Flavor with a teaspoon of tomato paste diluted in a little warm water. Salt and pepper. Turn off when the peppers have become soft. Boil the rice, drain it and dress it with the pepper sauce and Parmesan.

Ingredients:

Ingredients: 320 G Rice - 1 Red Pepper - 1 Yellow Pepper - 1 Green Pepper - 30 G Butter - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Olive Oil - 1 Teaspoon Tomato Concentrate - 1 Spring Onion - 1 Clove Garlic - Salt - Pepper

August 3, 2022 | Letture: 114 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE