Rice And Pineapple

Preparation:

Preparation: Boil the rice in salted water, drain it al dente, run it under cold water, drain it. Cut the pineapple into four slices and cut them into small pieces. Dice the ham. Add pineapple and ham to the rice, season with the lemon and orange juice passed through a sieve and emulsified with oil, salt and pepper. Keep in the fridge for a few hours, transfer onto a serving plate, garnish with other pineapple slices and serve.