Rice And Potatoes
Recipe first for 4 people based on Potatoes.
Preparation:
Preparation: Dice the potatoes. In a saucepan, melt the butter and season with the chopped onion and ham. When they have browned, add the rice, stir to absorb the sauce, salt and add the potatoes. Pour the broth a little at a time, leaving it to cook for about 20 minutes. When cooked, sprinkle with chopped fresh parsley.
Ingredients:
Ingredients: 200 G Rice - 300 G Potatoes - 50 G Raw Ham - 1 Onion - 150 Cl Stock - Butter - Fresh Parsley - Salt
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