Rice And Shrimp Salad

Preparation:

Preparation: Allow the rice to cool thoroughly before mixing in the other ingredients. Boil the rice in salted water, drain, rinse under running water and drain again. Sprinkle it with the juice of 1 lemon mix it well, cover it and put it in the fridge. In the meantime, boil the green beans in salted water, drain them and let them cool. Also boil the prawns, cooking them only until they change color in about half a liter of slightly salted water added with wine; drain them and let them cool. Soften the pepper for 10 minutes in a preheated oven at 200 degrees, clean it and cut it into strips. Clean the mushrooms and slice them. Drain the artichokes and cut them into wedges. Combine green beans, shrimp, pepper, mushrooms and artichokes in a bowl. Add the oil, remaining lemon juice, salt, pepper and herbs. Mix and let stand covered. Just before serving, pour everything over the rice and mix carefully.