Rice And Shrimps With Vegetables
Recipe first for 4 people based on Shrimps.
Preparation:
Preparation: Sauté the prawns in hot oil for five minutes. Combine the chopped spinach, the sliced onions, the chopped carrots, the soy sauce, 4 tablespoons of water, the sugar, a pinch of salt and cook for another 5 minutes. Add the boiled rice, stir to mix all the ingredients well and serve.
Ingredients:
Ingredients: 250 G Rice - 200 G Shelled Shrimps - 300 G Frozen Spinach - 2 Onions - 2 Carrots - 3 Tablespoons Soy Sauce - Sugar - 1 Pinch Salt
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