Rice And Spinach Soup
Recipe first for 6 people based on Spinach.
Preparation:
Preparation: Wash and blanch the spinach, then chop it coarsely and dip it in the butter. Add the broth, and when it boils the rice. When cooked, add a spoonful of grated Parmesan.
Ingredients:
Ingredients: 500 G Spinach - 150 Cl Broth - 100 G Rice - Butter - 1 Spoon Parmesan Cheese
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