Rice And Turnips

Recipe first for 4 people based on Turnips.

Preparation:

Preparation: Braise the chopped garlic, lard and chopped parsley in a little oil. Add the broth and bring to the boil, then add the peeled and finely sliced turnips and after a few minutes the rice. Season with salt and cook. Finish with cheese and freshly chopped parsley.

Ingredients:

Ingredients: 200 G Rice For Soups - 350 G Turnips - 50 G Lard - 1 Clove Garlic - Parsley - 50 Cl Vegetable Stock - Grated Parmesan Cheese - A little Extra-virgin Olive Oil - Salt



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