Rice And Vegetables

Recipe first for 4 people based on Peas.

Preparation:

Preparation: Heat 20 g of butter and 1 tablespoon of oil, add the peas and sliced artichoke hearts, salt and pepper and cook for 5 minutes. Incorporate the thinly sliced onion and the diced ham, cover and simmer for 10 minutes, pouring in a few tablespoons of hot broth. Combine the vegetables with the ham with the remaining hot broth and cook for 15 minutes. Add the rice and cook. Serve with the parmesan.

Ingredients:

Ingredients: 150 G Rice - 6 Artichoke Hearts - 100 G Peas - 1 Onion - 50 G Cooked Ham (50 G Slices) - 100 Cl Broth - Olive Oil - Butter - Parmesan Cheese - Salt - Pepper

September 27, 2021 | Letture: 107 | Categorie: First | By: Admin

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