Recipe first for 4 people based on Peas with tomato - cooking method fried.
Preparation: Boil the tomatoes, chop the celery, carrots and courgettes. Fry the oil with the butter, bacon and basil. Add the courgettes, tomatoes, carrots and cook for a few minutes over low heat. Dilute with 3 liters of water, cook for 45 minutes, add the boiled and pureed potatoes and beans, the cabbage and the peas and cook for another 30 minutes. Add the rice and cook while stirring.
Ingredients: 400 G Rice - 350 G Beans - 300 G Frozen Peas - 5 Potatoes - 6 Tomatoes - Zucchini - Celery - 3 Carrots - 1/2 Cabbage - 1 Onion - 70 G Butter - Olive Oil - 70 G Bacon - Basil