Rice Arancini With Cheese

Preparation:

Preparation: Boil the rice in 100 cl of slightly salted broth. When the rice is cooked, the broth must be completely absorbed; Incorporate the pecorino cheese, butter and 1 egg then leave to cool. Then proceed as for the previous recipe, obviously placing a small piece of mozzarella in the arancino, which can be more or less large as you like.