Rice Arancini
Recipe first for 4 people based on Rice with tomato - cooking method fried.
Preparation:
Preparation: Boil the rice, drain it, season it with butter and grated cheese. Let it cool. Brown the minced meat and the chopped livers in a little butter; add the wine and let it evaporate; add the tomato sauce and cook for ten minutes: the sauce must be thick. Take a spoonful of rice, make a concave ball in the center where you put a little sauce and finish with more rice. Dip the arancini first in the salted beaten egg and then in the breadcrumbs. Fry them, drain them on absorbent paper and serve.
Ingredients:
Ingredients: 300 G Rice - Grated Cheese - 50 G Minced Meat (Beef Or Veal) - 150 G Chicken Livers - 1 Tablespoon White Wine - 2 Tablespoons Tomato Sauce - 2 Eggs - Breadcrumbs - Olive Oil - Salt
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