Rice Balls
Recipe first for 4 people based on Bald rice - cooking method fried.
Preparation:
Preparation: Boil the rice, drain it and in a bowl, season it while still hot with butter and cheese. Leave to cool, then mix in 2 eggs, very finely chopped garlic and marjoram, salt, and form compact balls slightly larger than a walnut. Pass them in the egg, then in the breadcrumbs and fry them in plenty of oil.
Ingredients:
Ingredients: 250 g Baldo rice - 4 eggs - garlic - abundant marjoram - 1 knob of butter - 40 g cheese - breadcrumbs - extra virgin olive oil - salt
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