Rice Bombs

Preparation:

Preparation: Put the risotto in a bowl, add the egg and a handful of Parmesan. Mix well, then take a spoonful of the mixture, put a cube of mozzarella in the middle and round the mixture to form a cylinder. Prepare the others, all in the same way. Roll them in the breadcrumbs and brown them in abundant boiling oil. Serve very hot, after having drained the cooking grease on absorbent paper.