Rice Broth With Pumpkin
Recipe first for 4 people based on Pumpkin - cooking method to boil.
Preparation:
Preparation: Prepare a broth by boiling a slice of pumpkin cut into small pieces in 300 g of water for one hour. Dissolve 2 tablespoons of pre-cooked rice cream in 180 g of broth. Add the sieved pumpkin, a teaspoon of olive oil and 1 tablespoon of grated Parmesan.
Ingredients:
Ingredients: 300 G Water - 1 Slice Pumpkin - 2 Tablespoons Rice Cream - 1 Teaspoon Olive Oil - 1 Tablespoon Grated Parmesan Cheese
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