Rice Cream In Vegetable Broth
Recipe first for 4 people based on Broth.
Preparation:
Preparation: In a casserole we dissolve the cream of rice in the vegetable broth. Bring slowly to the boil and cook, stirring with a wooden spoon, for about twenty minutes. Then remove from the heat and add a teaspoon of extra-virgin olive oil and the grated Parmesan cheese.
Ingredients:
Ingredients: 200 G Vegetable Broth - 2 Tablespoons Rice Cream - 1 Teaspoon Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese
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