Rice Croquettes
Recipe appetizers for 4 people based on Mozzarella cheese.
Preparation:
Preparation: Put the risotto in a bowl, add the egg and a handful of Parmesan. Mix well, then take a spoonful of the mixture, put a cube of mozzarella in the middle and round the dough to form a croquette. Proceed in this way until the compound is used up. Roll the croquettes in the breadcrumbs and brown them in abundant boiling oil.
Ingredients:
Ingredients: 1 Leftover Risotto Plate - 1 Mozzarella - 1 Egg - Breadcrumbs - Seed Oil - Grated Parmesan Cheese
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