Recipe first for 4 people based on Peas - cooking method oven.
Preparation: Soften the onion with 4 tablespoons of oil. Add the rice, mix, cover with the broth and cook in the oven over medium heat until the broth is absorbed. Leave to cool and season with a sauce prepared by beating 5 tablespoons of oil with 1/2 tablespoon of Worcester, a little salt and pepper. Add the celery, the peppers and the sliced olives and the boiled peas. Mix and serve cold.
Ingredients: 350 G Rice - 350 G Peas - Olive Oil - 1/2 Chopped Onion - Stock Cube - 1 Sweet Red Pepper - 1 Sweet Yellow Pepper - 20 Green Olives - Worcestershire Sauce - Pepper - 2 Celery Sticks