Rice In Green With Prawns

Recipe first for 4 people based on Shrimp Tails.

Preparation:

Preparation: Boil the celery and the peeled potato in salted water for 20 minutes, then blend them with a little cooking water. Cook the rice al dente. Brown 1 clove of garlic in 4 tablespoons of oil, add the shelled prawn tails and season for 2 minutes. Drain the rice, add the celery sauce and the chopped parsley; season with salt and pepper. Distribute the rice on individual plates, garnish with the shellfish and drizzle with a drizzle of oil.