Rice, leeks and herbs

Recipe first for 4 people based on Leeks.

Preparation:

Preparation: Clean, wash and cut the herbs. Remove the roots and the green part from the leeks, then wash and slice them thinly. Put the butter in a saucepan, melt it, add the vegetables, a little salt and brown in a covered container until the vegetables are wilted. Add the broth, bring to the boil and add the rice and cook for about 20 minutes. Serve immediately in the bowl.