Rice Mozart

Preparation:

Preparation: Chop the onion, cut the frankfurters into cubes and brown with two tablespoons of oil. Add the rice and toast it for a few minutes then add the vermouth, waiting for all the vermouth to evaporate, listen to Wolfgang's requiem. Bring the rice to cooking by gradually adding the broth, turn occasionally. Serve by adding a knob of butter; it seems that Salieri ate tons of this rice recommended by Mozart, believing it was the secret of his success....