Rice Pan

Recipe first for 4 people based on Peas - cooking method oven.

Preparation:

Preparation: Boil the rice and peas together and drain them when the rice is still al dente. Incorporate the robiola, season with salt and pepper and pour into a buttered baking dish. Whip the egg whites until stiff, add the parmesan, stirring gently from bottom to top so as not to disassemble the egg whites. Cover the rice with this mixture and place in a preheated oven at 240 degrees for about 5 minutes, until the covering begins to brown.