Rice Pilaf With Asparagus
Recipe first for 4 people based on Asparagus - cooking method oven.
Preparation:
Preparation: In a sautéed chopped onion and 50 g. of butter put the rice, wet it with the broth and cook it in the oven at 180 degrees for 20 minutes. Brown the boiled asparagus tips in the remaining butter, add the flour and milk, cook for 15 minutes, add the egg yolk and chopped parsley, pour over the rice, mix and serve.
Ingredients:
Ingredients: 300 G Rice - 600 G Broth - 300 G Asparagus Tips - 1 Onion - 80 G Butter - 30 G Flour - 1 Egg - Parsley - 25 Cl Milk
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