Rice Pilaf
Recipe first for 4 people based on Broth - cooking method oven.
Preparation:
Preparation: Brown the rice in the butter with the chopped onion, sprinkle it with the broth and put it in a hot oven at 180 degrees, covered, for 20 minutes. Remove it from the oven and fluff it with a fork. Add the parsley and basil, a knob of butter, the parmesan and serve immediately.
Ingredients:
Ingredients: 400 G Rice - 1 Onion - 800 G Broth - Chopped Parsley And Basil - 50 G Butter - Grated Parmesan Cheese
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