Rice, Pineapple And Ham Salad
Recipe first for 4 people based on Pineapple.
Preparation:
Preparation: Boil the rice, drain it al dente and rinse it under cold water. Dice the slices of ham. Peel the pineapple, remove the core and cut it into cubes. Pour the rice into a bowl, add the ham, pineapple, mayonnaise, a pinch of salt, lemon juice and mix very well. Keep in the fridge for a while before serving.
Ingredients:
Ingredients: 200 G Rice - 1/2 Pineapple - 200 G Thickly Sliced Cooked Ham - Mayonnaise - Olive Oil - Lemon Juice - 1 Pinch Salt
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