Rice Salad With Seasonal Vegetables
Recipe first for 4 people based on Mixed vegetables.
Preparation:
Preparation: Clean the vegetables and after having cut them, marinate them for 1/2 day in lemon with salt and oil. Cook the rice in boiling salted water for 50 minutes; season it with oil and lemon and let it cool. Add the vegetables and cheese in large flakes to the rice 1-2 hours before serving.
Ingredients:
Ingredients: 350 G Brown Rice - 200 G Seasoned Alpine Cheese - 500 G Mixed Seasonal Vegetables - 2 Lemons - Extra-virgin Olive Oil - Salt
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