Rice Shrimps And Zucchini

Recipe first for 4 people based on Zuchinis - cooking method fried.

Preparation:

Preparation: Slice the onion and fry it in a little oil, add the zucchini cut into rather thin slices, salt and pepper and pour in the rice. Bring to a boil over high heat, then add the wine, let it evaporate and then proceed to cook the risotto, gradually adding the vegetable broth. Halfway through cooking add the prawns, at the end of cooking add the chopped parsley.

Ingredients:

Ingredients: 320 G Rice - 300 G Shelled Shrimps - 200 G Zucchini - 1 Onion - 1 Glass White Wine - 100 Cl Vegetable Stock - 1 Tablespoon Chopped Parsley - A little Olive Oil - Salt - Pepper

July 10, 2022 | Letture: 67 | Categorie: First | By: Admin

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