Rice Soup With Broccoli

Preparation:

Preparation: Sweat the chopped garlic and pancetta with the chopped onion in the oil. Then add the flour, stirring and finally add the previously blanched and coarsely chopped broccoli. Then add the peeled and halved potatoes, 120 cl of water, salt and pepper, bring to the boil and cook for 30 minutes. Take the potatoes, mash them and add them to the soup; add the rice and cook. Finish with pepper and cheese.