Rice Soup With Lentils

Preparation:

Preparation: Cook the lentils al dente in cold, salted water and with a sprig of rosemary. In another earthenware pot, lightly fry the oil, crushed garlic and anchovy fillets. Remove the garlic when it is golden and add the lentils with their cooking water without the rosemary. Add boiling water, bring back to the boil and add the rice. Season with salt and cook adding water if necessary.