Rice With Anchovies
Recipe first for 4 people based on Anchovies.
Preparation:
Preparation: Clean, gut and bone the anchovies. Toast the rice with the oil until it softens, add the anchovy fillets and a little broth and cook, gradually adding more broth when it dries. When 3/4 cooked, add plenty of finely chopped parsley.
Ingredients:
Ingredients: 350 G Arborio Rice - 16 Very Fresh Anchovies - Abundant Parsley - 150 Cl Fish Broth - Extra-virgin Olive Oil
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