Rice with anchovy
Recipe first for 4 people based on Anchovies.
Preparation:
Preparation: Brown the garlic cloves in the oil, add the anchovy fillets and melt them in the hot oil, add the chopped parsley and remove the garlic. Boil the rice al dente in plenty of salted water, dress it with the prepared sauce and serve.
Ingredients:
Ingredients: 400 G Rice - 4 Anchovy Fillets - 3 Garlic Cloves - 5 Tablespoons Olive Oil - 1 Tuft Parsley - Salt
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