Rice With Artichokes

Recipe first for 4 people based on Artichokes - cooking method fried.

Preparation:

Preparation: Fry the minced garlic and onion in the oil, add the artichokes in thin slices, cover and cook over low heat for 15 minutes. Pour in the rice, toast it for 5 minutes and bring to the boil, adding the boiling broth a little at a time. Season with salt, remove from heat, stir in the cheese and serve.

Ingredients:

Ingredients: 350 G Rice - 4 Artichokes - 7 Tablespoons Olive Oil - 1 Onion - 2 Garlic Cloves - 100 Cl Broth - 3 Tablespoons Grated Parmesan Cheese - Salt

May 22, 2023 | Letture: 87 | Categorie: First | By: Admin

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