Rice With Artichokes

Recipe first for 4 people based on Artichokes with tomato - cooking method oven.

Preparation:

Preparation: Cook the rice in a sautéed chopped onion, oil and butter. Cover it with the broth and cook it in the oven at 180 degrees for 18 minutes. Brown the artichoke segments with oil, chopped onion and bacon, add the chopped tomatoes and cook for 30 minutes; salt. Season the rice with this sauce.

Ingredients:

Ingredients: 300 G Rice - 1 Onion - Olive Oil - Butter - Broth - 4 Peeled, Washed And Cut Artichokes Into Wedges - 2 Slices Of Bacon - 300 G Peeled Tomatoes - Salt

September 15, 2021 | Letture: 117 | Categorie: First | By: Admin

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