Rice With Bacon

Preparation:

Preparation: Dice the bacon and blanch it for 2 minutes in boiling water. Put the chopped onion in a saucepan with the butter, place over a low heat, add the well-drained bacon and brown well; add the rice, let it just toast, add the wine and, with a wooden spoon, mix until the wine evaporates. Then gradually add the hot broth until the rice is cooked al dente. Stir in plenty of Parmesan and serve hot.