Recipe first for 4 people based on Cabbage - cooking method fried.
Preparation: Clean the cabbage, blanch it in boiling water for a few minutes, drain and chop it. Cook the ribs for 20 minutes in boiling water then drain. Prepare a mixture of carrot, celery, onion and fry it in oil, add the ribs, brown them then add the cabbage and the broth. Season with salt and pepper and cook slowly for 20 minutes. Pour in the rice and cook for another 15 minutes. Season with salt and pepper and serve piping hot.
Ingredients: 400 G Savoy Cabbage - 4 Pork Ribs - 150 G Semifine Rice - 120 Cl Broth - Carrot - Celery - Onion - Salt - Pepper - Olive Oil