Rice With Champignons
Recipe first for 4 people based on Mushrooms - cooking method oven fried.
Preparation:
Preparation: Fry the onions cut into small pieces in butter, fry the mushrooms cut into thin slices for a short time, add the rice, pour in the hot water, add the salt and cook for 3 minutes, then complete the cooking with the lid on top for another 20 minutes in the oven at 120 degrees.
Ingredients:
Ingredients: 200 G Long Rice - 30 G Butter - 370 G Water - Salt - 30 G Onions - 100 G Champignon Mushrooms - 1 Tablespoon Parsley
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