Rice With Chicken And Zucchini

Preparation:

Preparation: Bring the broth to a boil in the pan. Separately chop the chicken breast, zucchini and parsley. Put the chopped onion in the saucepan with 30 g of butter and let it dry without colouring, stirring with a wooden spoon. Add the chicken cubes and let them brown, add the courgettes and brown over high heat for 2 minutes. Add the rice and toast it for 2 minutes, stirring constantly. Pour the wine and let it evaporate. Pour the broth a little at a time and continue cooking for about 15/18 minutes, stirring occasionally. Remove the pan from the heat, add the remaining butter, the grated cheese and the parsley. Mix and serve immediately.