Rice with curry

Recipe first for 4 people based on Curry - cooking method fried.

Preparation:

Preparation: Finely slice the onion and fry it in butter. Add the rice and cook for a few minutes. Add the wine and, stirring, let it evaporate. Pour 50 cl of broth into the pot and cook for 7'. Gradually add the curry, stirring and seasoning with salt. Pour in the rest of the broth and cook for around 10 minutes. Remove the rice from the heat, add a little butter, mix well and leave to rest for a few minutes before serving.