Rice With Cuttlefish

Recipe first for 4 people based on Cuttlefish - cooking method fried.

Preparation:

Preparation: Cut the cuttlefish into strips and keep the ink bags aside. Fry the minced garlic and onion in the oil. Add the cuttlefish and let it infuse, add the wine and let it evaporate, then cook. Add the sliced mushrooms and cook for 15 minutes. Add the rice, cook, add a little ink and cover with the hot stock. Lower the heat and, when cooked, season with the butter.

Ingredients:

Ingredients: 250 G Rice - 300 G Cuttlefish - 4 Spoons Olive Oil - 50 G Butter - 150 G Mushrooms - 1/2 Small Glass White Wine - Onion - Garlic - 100 Cl Broth

March 20, 2023 | Letture: 62 | Categorie: First | By: Admin

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