Rice With Egg And Lemon

Recipe first for 4 people based on Egg.

Preparation:

Preparation: Bring the broth to the boil and pour in the rice. After a quarter of an hour, remove the saucepan from the heat and quickly mix the two beaten egg yolks with the lemon juice passed through a sieve into the rice. Place again on the flame and finish cooking for another three or four minutes without boiling. Serve with grated cheese.