Rice with Gorgonzola

Recipe first for 4 people based on Gorgonzola - cooking method fried.

Preparation:

Preparation: Fry the chopped onion, parsley and sage in the butter and oil. Add the rice, sprinkle with the wine and cook, adding the hot broth a little at a time. 5 minutes before the end of cooking, add the gorgonzola and finally stir in a knob of butter.

Ingredients:

Ingredients: 350 G Rice - 100 G Diced Gorgonzola Cheese - 1 Onion - Parsley - Sage - 50 G Butter - 1 Spoon Olive Oil - 1/2 Glass White Wine - 100 Cl Broth - Salt

October 15, 2021 | Letture: 65 | Categorie: First | By: Admin

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