Rice With Lemon, Shrimps And Lettuce

Preparation:

Preparation: Cook the rice in lightly salted boiling water. Wash the lettuce leaves and cut them into strips. Wash the prawns, dry them and sauté them in a pan with a spoonful of oil, add the lettuce and the lemon zest (without the white part) roughly chopped. Drain the rice, mix the ingredients being cooked and leave it to flavor for a few moments over high heat. Add, if necessary, a drizzle of raw oil, pepper and serve.