Rice With Nuts And Carrots

Preparation:

Preparation: Trim and scrape the carrots, cut them lengthwise into thin slices. Let them simmer in the oil in an earthenware pot for 15 minutes. Salt and wet with a little hot water. Shell the walnuts, toast them in the oven and grind them coarsely; add them to the carrots. Boil the rice in salted water, drain it and add it to the walnuts and carrots. Sauté for 2 minutes over high heat, sprinkle with chervil and serve.