Rice With Onions

Recipe first for 4 people based on Onion - cooking method fried.

Preparation:

Preparation: Gently fry the thinly sliced onions in the oil and 50 g of butter. Sprinkle with soy sauce and add stock cube 1 tablespoon of water and a little pepper. Add the onions, parmesan and pecorino to the al dente rice. Mix well and add the remaining butter. Serve immediately.

Ingredients:

Ingredients: 350 G Rice - 300 G Onions - 100 G Butter - 1/2 Crumbled Meat Cube - 2 Tablespoons Grated Parmesan Cheese - Pepper - 1 Tablespoon Olive Oil - 1 Tablespoon Pecorino Cheese - Salt

July 31, 2021 | Letture: 121 | Categorie: First | By: Admin

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