Rice with oregano

Preparation:

Preparation: Cook the rice for 18 minutes in boiling salted water. Meanwhile, put 4 tablespoons of oil, the peeled and sliced garlic clove and the chopped anchovies in a saucepan. Mix until the anchovies have dissolved; then add the chopped tomatoes, the oregano and 1 pinch of salt and cook over high heat for 5 minutes. Drain the rice, put it on a plate and pour the boiling sauce over it.