Rice With Peas Arab Style

Preparation:

Preparation: Take a saucepan and melt plenty of butter; brown the rice, then add water and salt, mix, lower the heat, cover the pan and leave to cook without further manipulations for a quarter of an hour. For the topping, mix in a hefty dose of ground beef with assorted spices (cinnamon, nutmeg, pepper). Put some butter in a pan and brown the meat, breaking it up with a wooden spoon. Add peas (amount to taste: it must serve as a single dish) and cook, turning often. When cooked, add to the rice and eat.